| Item information | Value |
|---|---|
| Category: | Electric Conveyor Ovens |
| Power: | 10 kW |
| Voltage: | 400 V / 3N / PE / 50 Hz |
| Product type: | Main product |
| Connection: | Electric |
| Brand: | SGS Gastro |
| Business type: | Snack bar, Kebab shop, Pizzeria, Ice cream parlor, Butcher shop, Bakery, Fish shop, Café, Market supplies, Restaurant, Bar, Catering, Event catering, Canteen, Kiosk, Gas station, Supermarket, Asian restaurant, Confectionery, Hotel, Fried Chicken Restaurant, School & Daycare |
| Shipping weight: | 180,00 kg |
| Item weight: | 175,00 kg |
Electric Conveyor Oven including Stand / Tunnel Oven / PO/K 50 E
With high heat output, this gas stove offers ideal conditions for wok dishes or large quantities. Now conveniently available online – with fast delivery from Germany.
Features
- Shorter cooking times allow mass production in busy large kitchens.
- Shorter ramp-up times
- Shorter cooking times
- Consistent cooking experience
- Elimination of the need for expensive ventilation systems
- Easy cleaning thanks to removable belt and parts.
- Key features
- Temperature control from 150 degrees to 350 degrees
- Adjustable belt and cooking speed.
- Cooking chamber made of galvanized steel
- Stackable up to 3 ovens
- Available in gas and electric versions
- Cooking times adjustable between 1 min and 30 min.
- All 4 sides of the oven insulated.
- Microprocessor-enabled belt drive
- Robust stand with castors
- Silent operation with noise level below 65 dba.
- User-friendly electronic membrane panel
Technical Specifications – Electric Conveyor Oven PO-K Series
The electric conveyor ovens of the PO-K series are designed for continuous use in professional gastronomy and bakery. Thanks to digital control, even heat distribution, and compact design, they are ideal for high baking capacities with consistent product quality. Below are the technical data for the models PO-K-50-E, PO-K-70-E, and PO-K-85-E.
| Model | PO-K-50-E | PO-K-70-E | PO-K-85-E |
|---|---|---|---|
| Baking surface (m²) | 0.62 m² | 0.70 m² | 0.85 m² |
| Number of tiers | 1 | 1 | 1 |
| Conveyor belt dimensions (mm) | 500 × 1425 mm | 700 × 1670 mm | 850 × 1820 mm |
| Width – A (mm) | 1520 mm | 1400 mm | 1900 mm |
| Depth – B (mm) | 1050 mm | 1270 mm | 1400 mm |
| Height – C (mm) | 460 mm | 570 mm | 640 mm |
| Work surface dimensions (mm) | 500 mm | 500 mm | 500 mm |
| Electrical power | 10 kW 400V 50–60 Hz 3F+N | 15 kW 400V 50–60 Hz 3F+N | 22 kW 400V 50–60 Hz 3F+N |
| Thermal output | 4–5 kW/h | 8–10 kW/h | 12–13 kW/h |
| Maximum temperature | 350 °C | 350 °C | 350 °C |
| Oven weight | 160 kg | 215 kg | 305 kg |
| Pallet dimensions (mm) | 1080×1440×5500 mm | 1250×1700×7300 mm | 1350×1850×7500 mm |
| Control system | Digital | Digital | Digital |
| Energy source | Electric | Electric | Electric |
| Gas connection pressure (mbar) | – | – | – |
Additional Information
- Manufactured according to hygiene and safety guidelines.
- Devices have CE marking in compliance with regulations.
- All materials are produced according to European food standards.
