| Item information | Value |
|---|---|
| Category: | Gas Conveyor Ovens |
| Power: | 22 kW |
| Product type: | Main product |
| Brand: | SGS Gastro |
| Gas connection pressure: | 20 mbar |
| Business type: | Snack bar, Kebab shop, Pizzeria, Ice cream parlor, Butcher shop, Bakery, Fish shop, Café, Market supplies, Restaurant, Bar, Catering, Event catering, Canteen, Kiosk, Gas station, Supermarket, Asian restaurant, Confectionery, Hotel, Fried Chicken Restaurant, School & Daycare |
| Shipping weight: | 180,00 kg |
| Item weight: | 175,00 kg |
Gas Conveyor Oven including Stand / Tunnel Oven / PO/K 50 G
For professional cooking stations: This gas stove combines robust construction with powerful burner performance. Order now in the online shop – a gastronomy solution for your business.
Features
- User experience
- Shorter cooking times allow mass production
- In busy large kitchens.
- Shorter ramp-up times
- Shorter cooking times
- Consistent cooking experience
- Elimination of the need for expensive ventilation systems
- Easy cleaning thanks to removable conveyor belt and parts.
- Key features
- Temperature control from 150 degrees to 350 degrees
- Adjustable conveyor belt and cooking speed.
- Cooking chamber made of galvanized steel
- Stackable up to 3 ovens
- Available in gas and electric versions
- Cooking times adjustable between 1 min and 30 min.
- All 4 sides of the oven insulated.
- Microprocessor-enabled conveyor drive
- Robust stand with castors
- Silent operation with noise level below 65 dBA.
- User-friendly electronic membrane panel
Technical Specifications – Gas Conveyor Oven PO-K Series
The gas-powered conveyor ovens of the PO-K series offer high energy efficiency, fast heating times, and even heat distribution for professional applications. With digital control, robust construction, and variable conveyor widths, the models are ideal for gastronomy and production operations. Below you will find the technical data for the models PO-K-50-G, PO-K-70-G, and PO-K-85-G.
| Model | PO-K-50-G | PO-K-70-G | PO-K-85-G |
|---|---|---|---|
| Baking surface (m²) | 0.62 m² | 0.70 m² | 0.85 m² |
| Number of tiers | 1 | 1 | 1 |
| Conveyor belt dimensions (mm) | 500 × 1425 mm | 700 × 1670 mm | 850 × 1820 mm |
| Width – A (mm) | 1520 mm | 1400 mm | 1900 mm |
| Depth – B (mm) | 1050 mm | 1270 mm | 1400 mm |
| Height – C (mm) | 460 mm | 570 mm | 640 mm |
| Work surface dimensions (mm) | 500 mm | 500 mm | 500 mm |
| Electrical power | 0.75 kW 220V 50–60 Hz | 0.75 kW 220V 50–60 Hz | 0.75 kW 220V 50–60 Hz |
| Thermal power | 0.65 m³/h | 1.3 m³/h | 2 m³/h |
| Maximum temperature | 350 °C | 350 °C | 350 °C |
| Oven weight | 165 kg | 220 kg | 310 kg |
| Pallet dimensions (mm) | 1080×1440×5500 mm | 1250×1700×7300 mm | 1350×1850×7500 mm |
| Control system | Digital | Digital | Digital |
| Energy source | Gas | Gas | Gas |
| Gas connection pressure (mbar) | 20 mbar | 20 mbar | 20 mbar |
| Total power (kW) | 22 kW | 22 kW | 27 kW |
Additional Information
- Manufactured according to hygiene and safety guidelines.
- Devices have CE marking in compliance with regulations.
- All materials are produced according to European food standards.
